B Complex vitamins are needed for the metabolism of carbohydrates, fats and proteins, which convert food into energy.
B-COMPLEX “50” VEGETABLE CAPSULES
B Complex vitamins are needed for the metabolism of carbohydrates, fats and proteins, which convert food into energy.
Supplement Facts
Serving Size: 1 Vegetable Capsule | ||
Amount Per Serving | % DV | |
---|---|---|
Thiamin (vitamin B1) (as thiamin mononitrate) | 50 mg | 4,167% |
Riboflavin (vitamin B2) | 50 mg | 3,846% |
Niacin (vitamin B3) (as niacinamide) | 50 mg | 313% |
Vitamin B6 (as pyridoxine HCI) | 50 mg | 2,941% |
Folate | 666 mcg DFE (400 mcg folic acid) | 167% |
Vitamin B12 (as cyanocobalamin) | 50 mcg | 2,083% |
Biotin (as D-biotin) | 50 mcg | 167% |
Pantothenic Acid (vitamin B5) (as D-Ca pantothenate) | 50 mg | 1,000% |
Choline (as choline bitartrate) | 21 mg | 4% |
Inositol | 50 mg | ** |
Herbal Powdered Blend (kelp [plant], acerola extract complex [fruit], alfalfa [leaf and stem], parsley [leaf], rose hips [fruit], watercress [herb]) |
3.5 mg | ** |
**Daily Value (DV) not established |
Ingredients
Vegetable Cellulose, Vegetable Magnesium Stearate, Silica, Microcrystalline Cellulose.
Free of
Gluten, Wheat, Yeast, Sugar, Salt, Artificial Flavors, Artificial Colors
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