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    BREWER’S YEAST POWDER

    A natural primary Brewers Yeast (Saccharomyces cerevisiae) that provides a source of amino acids, B-complex vitamins and more. Most Brewers Yeasts are derived from the fermentation of beer: Such fermentation involves using grains (such as rice or wheat), malt, active yeast and the dried flowers of hops. Although efforts are made to debitter the yeast prior to final drying operations, most Brewers Yeasts are, nevertheless, left with a bitter odor. After fermentation, the yeast is collected and dried using special techniques to preserve its protein, vitamin and mineral content.

    Supplement Facts

    Serving Size: 2 Tablespoons (30 g)
    Amount Per Serving % DV
    Calories 110
    Calories from Fat
    		 15
    Total Fat 1.5 2%*
    Total Carbohydrate 13 g 4%*
    Dietary Fiber
    		 6 g 24%*
    Sugars
    		 4 g **
    Protein 13 g 26%
    Thiamin (Vitamin B1) 0.3 mg 20%
    Riboflavin (Vitamin B2) 0.9 mg 53%
    Niacin 5.7 mg 29%
    Vitamin B6 0.15 mg 8%
    Folic Acid 205 mcg 51%
    Iron 0.6 mg 3%
    Manganese 0.2 mg 10%
    Sodium 25 mg 1%
    ***Typical Amino Acid Profile Per Serving***
    L-Alanine 1080mg **
    L-Lysine 1170mg **
    L-Arginine 750mg **
    L-Methionine 270mg **
    L-Aspartic Acid 1710mg **
    L-Phenylalanine 750mg **
    L-Cysteine 270mg **
    L-Proline 660mg **
    L-Glutamic Acid 3330mg **
    L-Serine 930mg **
    L-Glycine 780mg **
    L-Threonine 930mg **
    L-Alanine 25 mg **
    L-Histidine 870mg **
    L-Tryptophan 120mg **
    L-Isoleucine 750mg **
    L-Tyrosine 330mg **
    L-Leucine 1230mg **
    L-Valine 900mg **
    ***Approximate Values
    *Percent Daily Values (DV) are based on a 2,000 calorie diet**Daily Value (DV) not established

    Ingredients

    Brewer’s Yeast
    Contains Wheat. NOTE: L-Tryptophan is naturally occurring; not added.

    Free of

    Artificial Flavors, Artificial Sweeteners, Artificial Preservatives, Artificial Colors

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    A natural primary Brewers Yeast (Saccharomyces cerevisiae) that provides a source of amino acids, B-complex vitamins and more. Most Brewers Yeasts are derived from the fermentation of beer: Such fermentation involves using grains (such as rice or wheat), malt, active yeast and the dried flowers of hops. Although efforts are made to debitter the yeast prior to final drying operations, most Brewers Yeasts are, nevertheless, left with a bitter odor. After fermentation, the yeast is collected and dried using special techniques to preserve its protein, vitamin and mineral content.

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